What is wheat allergy?
Wheat allergy is an allergic reaction to foods containing wheat. Allergic reactions can occur from consuming wheat and in some cases from inhaling wheat flour.
Avoiding wheat is the main treatment for wheat allergy, but it is not always as simple as it seems. Wheat is very important in the cuisine and is found in many foods, even in some foods that may not occur to you, such as ice cream, soy sauce, and sausages.
If you accidentally eat wheat, you may need to take medication to control allergic reactions. Sometimes there is confusion between the concept of wheat allergy and the concept of celiac disease, but the circumstances differ.
A wheat allergy occurs when your body produces antibodies against proteins found in wheat. In celiac disease, a specific protein in wheat – gluten – causes another type of abnormal immune system response.
Symptoms
Children or adults with a wheat allergy may develop signs and symptoms within minutes or hours after eating something containing wheat. wheat allergy Signs and symptoms of :
- Itching, swelling, or irritation of the mouth or throat
- Hives, swelling of the skin itchy rash, or itchy rash
- Nasal congestion
- Headaches
- Shortness of breath
- Cramps, nausea, or vomiting
- Diarrhea
- Anaphylactic shock
In some people, wheat allergy can cause a life-threatening reaction called anaphylactic shock. In addition to other signs and symptoms of wheat allergy, anaphylaxis can cause:
- Swelling or tightness of the throat
- Chest pain or tightness
- Severe difficulty breathing
- Difficulty swallowing
- Pale, bluish skin
- Dizziness or fainting
When to see a doctor
call your local emergency number If shows signs of anaphylaxis,. Anaphylactic shock is a medical emergency that requires immediate care.
If you suspect you or your child is allergic to wheat or other foods, consult your doctor.
Causes
When you have a wheat allergy, eating wheat proteins makes the immune system sensitize. You can be allergic to any of four wheat proteins: albumin, globulin, gliadin, and gluten.
Wheat Protein Sources
Some sources of wheat protein are obvious, such as bread, but all wheat protein - and especially gluten - can be found in many processed foods and even in some cosmetics, bath products, and modeling clays. Foods that may contain wheat protein include:
- Bread and breadcrumbs
- Cakes, muffins and cookies
- Breakfast cereals
- Pasta
- Couscous
- Wheat flour
- Semolina
- Wheat flour
- Cakes Crackers
- Hydrolyzed vegetable protein
- Soy sauce
- Meat products, such as sausages
- Dairy products, such as ice cream
- Natural flavors
- Gelatinized starch
- Modified food starch
- Vegetable gum
Oats, barley, and rye can be allergic to anyone who suffers from a wheat allergy. Unless you are allergic to grains other than wheat, the recommended wheat-free diet is less restrictive than a gluten-free diet.
Exercise-induced anaphylaxis and wheat dependence
Some people with wheat allergies develop symptoms only if they exercise within a few hours of eating wheat. Exercise-induced changes in your body will cause an allergic reaction or worsen your immune system's response to wheat protein. This condition often leads to life-threatening anaphylactic shock.
Risk factors
Certain factors may put you at higher risk for wheat allergy:
- Family history. You are at higher risk of being allergic to wheat or other foods if your parents have food allergies or other allergies, such as asthma.
- Age. Wheat allergy is more common in infants and young children, who have immature immune and digestive systems. Most children outgrow wheat allergy by age 16, but adults can develop it, often in the form of cross-sensitivity to grass pollen.
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